Emu of Virginia - Only The Best Emu Products and Information

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German Type Emu Burgers (Frigadellen)

(from the kitchen of Anne C. Weber, Baranca Acres Ltd.)

Mix in a large bowl:
Very small chopped

1 small Tomato.
3 petite Dill Pickles.
1 medium Onion.

..and..

2 lbs ground Emu Meat.
1/2 cup unflavored Bread Crumbs.
3 tbsp KC Masterpiece Barbecue Sauce or your favorite one.
1/8 tsp Garlic Powder.
11/2 tsp Salt.
1 lightly beaten large Egg.

Brown in frying pan with a little Olive Oil (we use extra virgin olive oil).
During browning sprinkle generously with Paprika.

Emu Burgers also: Cheese-Emu-Burgers

Make and serve as you are used to, just remember: high heat - short time.

Make sure you have some fat or oil in the pan, the meat is 97% fat free.

and some other way

1 lb ground Emu meat

¼ cup unflavored bread crumbs

1 egg

any of your favorite burger spices. Or try adding a little of your favorite barbecue sauce.

Mix everything together and divide into five (5) patties.

Fry all in pan with 1 Tblsp Olive Oil about 3 minutes per side. Do not overcook. Serve as you like.

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