| .. |
| Tasty
Marinade
(Culinary Arts
Institute, New Hyde Park, N.Y.) |
| .. |
| 1/3
cup Soy
Sauce
1 1/2 tsp ground Ginger |
| 2 Tbsp
Cider or Wine
Vinegar
1/4 tsp Garlic Powder |
| 1/4 cup
minced
Onion
1 tsp Tenderizer |
| 2 Tbsp
Sugar |
| .. |
| Mix and
pour over (up to 2 Lbs) Emu Steak, cover and
refrigerate. |
| Turn
often while keeping refrigerated for at least 4
Hours or more. |
| .. |
| .. |
| Quick
Marinade for Emu Steak (
Andy Lo Chef-Owner Andre's Grill Richmond, VA) |
| .. |
| For
each Pound of Emu Meat mix: |
| .. |
| 3
oz cold
Water
1 Tbsp light Soy Sauce |
| 1
Tbsp
Sugar
1 tsp Salt |
| 1/2
tsp Tenderizer
(Adolph's)
1/2 tsp Baking Soda |
| a
pinch of ground Pepper |
| .. |
| Marinade
for 1 Hour or more |
| .. |
| .. |
| Our
own
Marinade
(Barney
Weber of Baranca Acres Ltd) |
| .. |
| For
each pound of Meat mix an soak steak for 2 Hours or
more: |
| .. |
| 1
oz dry red
Wine
Pinch of Garlig Powder |
| 4
oz cold
Water
Pinch of Onion Powder |
| 1/4
tsp Tenderizer
(optional)
1/4 tsp Baking Soda (optional) |
