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Virginia Department of Agriculture and Consumer Services
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Virginia's Finest Trademark Program
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| Introduced in 1989. The Virginia's Finest Trademark Program was developed to identify, differentiate and promote top quality Virginia produced and processed agricultural products.
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| Since it began, the program has grown to more than 500 participating agricultural product companies.
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| Virginia's Finest companies are easily identified by the familiar red and blue "checkmark". The trademark may appear on product packaging, in advertising efforts or as part of point-of-sale signage.
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| Participation in the quality based trademark program is voluntary and open to all Virginia agricultural producers that consistently meet specific quality standards.
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| Quality standards used in the program are established by industries, agricultural groups and similar representatives and are approved by the Virginia Department of Agriculture and Consumer Services. |
| Emu of Virginia is one of the Virginia companies that are working under the trademark program and is proud to display the identifying "checkmark". |
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| Others !!! to note: |
| Muscle & Fittness Magazine: August 1997 Quality of Emu Meat is #1 Nationwide. |
| Taste of Emu Meat is #2 Nationwide.
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| American Heart Association recognizes Emu as beneficial for everybody, especially for heart problems.
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| A diet of Emu Meat may also lower your cholesterol.
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| Emu of Virginia's is as of now the only company in Virginia, whose Pure Emu Oil is certified by the American Emu Association to be fully refined and Emu of Virginia is the only company that carries "Virginia's Finest Label for Emu Products. |
 
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Any Questions, Problems or Suggestions please do not hesitate to contact us.
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